Gin and Tonic

  • 2 oz Gin
  • Tonic Water
  • Ice

Pour gin into a glass ¼ full of ice cubes and fill with tonic water.

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Bourbon Peach Cobbler
  • 2 ½ oz Bourbon
  • 1 oz Peach Schnapps
  • 1 tbsp Lemon Juice
  • ¾ oz Grapefruit Juice
  • 1 ¼ tsp Almond Extract
  • Ice

Put all ingredients in a mixing glass, pour over ice into a glass. Add a peach wedge on top.

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