Gin and Tonic

  • 2 oz Gin
  • Tonic Water
  • Ice

Pour gin into a glass ¼ full of ice cubes and fill with tonic water.

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Whispers of the Frost
  • 1 oz. Ruby Port
  • 1 oz. Dry Sherry
  • 1 oz. Bourbon
  • 1 tsp. Sugar syrup
  • Lemon Peel

Mix ingredients in a mixing glass with ice and strain into chilled cocktail glass. Twist lemon peel and drop into drink.

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