- 2 oz Gin
- ½ tsp Powdered Sugar
- 1 tsp Water
- Club Soda
- 1 tbsp Port
Dissolve sugar in water and add gin. Pour into a glass half full of ice cubes. Fill with club soda and stir. Float port on the top and sprinkle with nutmeg.
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Into a glass put sugar, mint leaves, and brandy. Fill the glass with finely shaved ice and stir until mint rises to top. Stir gently so as not to bruise leaves. Also, do not hold the glass while stirring or the ice will begin to melt. Top with a slice of pineapple, or orange, and a cherry. Serve with straws.