- 2 oz Gin
- ½ tsp Powdered Sugar
- 1 tsp Water
- Club Soda
- 1 tbsp Port
Dissolve sugar in water and add gin. Pour into a glass half full of ice cubes. Fill with club soda and stir. Float port on the top and sprinkle with nutmeg.
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Mix ingredients in a chilled punch bowl with a block of ice and add champagne and soda just before serving. Serves about 80.