Gin Sour

  • 2 oz Gin
  • Juice of ½ Lemon
  • ½ tsp Powdered Sugar
  • Ice

Shake with ice and strain into a glass. Top with a wedge of lemon and a cherry.

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Victoria Parade Punch
  • 1 750-ml. bottle of Scotch
  • 1 750-ml. bottle of Rum
  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cherry Brandy
  • 1 pt. Tea
  • 1 cup Orange juice
  • 4 oz. Lemon Juice
  • 4 oz. Sugar syrup
  • Orange Slices
  • Lemon Slices

Mix ingredients in a chilled punch bowl with a block of ice. Serves about 30.

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