- 1 oz Vodka
- 1 oz Amaretto
- 1 oz Heavy Cream
Shake well with cracked ice and strain into a champagne glass.
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Into a glass put sugar, mint leaves, and brandy. Fill the glass with finely shaved ice and stir until mint rises to top. Stir gently so as not to bruise leaves. Also, do not hold the glass while stirring or the ice will begin to melt. Top with a slice of pineapple, or orange, and a cherry. Serve with straws.