Guardsmen's Punch

  • 1 qt. Green Tea
  • 1 cup Brown Sugar
  • Lemon Peel
  • 2 oz. Port
  • 1 750-ml. bottle of Scotch
  • 1 cup Cognac

Dissolve sugar in tea in a simmering saucepan with the lemon peel. Add the port and scotch. Raise the heat, but do not boil. Add cognac, but leave enough to ignite. Ignite in a ladle and pour flaming into punch, extinguishing the fire with a lid. Serves about 15.

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Banderas Mexicana
  • 1 shot Tomato juice
  • 1 shot white Tequila
  • 1 shot Lemon juice

Pour a shot of each of the ingredients in the order of Tomato juice, Tequila and Lemon juice. (Resembling the Mexican Flag). Drink one after the other in their order very quickly.

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