Guardsmen's Punch

  • 1 qt. Green Tea
  • 1 cup Brown Sugar
  • Lemon Peel
  • 2 oz. Port
  • 1 750-ml. bottle of Scotch
  • 1 cup Cognac

Dissolve sugar in tea in a simmering saucepan with the lemon peel. Add the port and scotch. Raise the heat, but do not boil. Add cognac, but leave enough to ignite. Ignite in a ladle and pour flaming into punch, extinguishing the fire with a lid. Serves about 15.

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Strawberry Daiquiri
  • 1 oz Light Rum
  • ½ oz Strawberry Schnapps
  • 1 oz Lime Juice
  • 2 tsp Powdered Sugar
  • 2 oz Fresh or Frozen Strawberries
  • Crushed Ice
  • Whipped Cream

Dip the rim of a glass in strawberry juice and coat it with sugar. Shake all ingredients well with crushed ice and pour into the sugar coated glass. Top with whipped cream and a whole fresh strawberry.

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