Guardsmen's Punch
- 1 qt. Green Tea
- 1 cup Brown Sugar
- Lemon Peel
- 2 oz. Port
- 1 750-ml. bottle of Scotch
- 1 cup Cognac
Dissolve sugar in tea in a simmering saucepan with the lemon peel. Add the port and scotch. Raise the heat, but do not boil. Add cognac, but leave enough to ignite. Ignite in a ladle and pour flaming into punch, extinguishing the fire with a lid. Serves about 15.
