Hop Frog

  • ¾ oz Light Rum
  • Juice of ½ Lime
  • ¾ oz Apricot-flavored Brandy
  • Ice

Stir with ice and strain into a glass ¼ full of ice.

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Chocolate Rum
  • 1 tsp 151-proof Rum
  • 1 oz Light Rum
  • ½ oz Brown Creme de Cacao
  • ½ oz White Creme de Menthe
  • 1 tbsp Light Cream
  • Ice
  • Chocolate Syrup

Shake with ice and strain into a glass half filled with ice cubes. Drizzle chocolate syrup over the top.

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