Hop Frog

  • ¾ oz Light Rum
  • Juice of ½ Lime
  • ¾ oz Apricot-flavored Brandy
  • Ice

Stir with ice and strain into a glass ¼ full of ice.

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Bengal Lancer's Punch
  • 1 l. Red Wine (dry)
  • 3 oz. Gold rum
  • 3 oz. Curacao
  • ½ cup Lime Juice
  • ½ cup Pineapple Juice
  • ½ cup Orange Juice
  • 2 oz. Sugar syrup
  • 1 750 ml. bottle of Champagne
  • 1 pt.Club soda
  • Lime slices

Mix ingredients in a chilled punch bowl. Before serving add champagne and soda, and garnish with lime slices. Serves about 25.

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