Hop Frog

  • ¾ oz Light Rum
  • Juice of ½ Lime
  • ¾ oz Apricot-flavored Brandy
  • Ice

Stir with ice and strain into a glass ¼ full of ice.

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Broken Spur
  • 1 oz. White Port
  • ¾ oz. Gin
  • ¾ oz. Sweet Vermouth
  • 1 Egg yolk
  • ½ tsp. Anisette
  • Grated Nutmeg

Mix ingredients in a blender with ice and strain into a chilled cocktail glass. Top with some grated nutmeg.

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