Hop Frog

  • ¾ oz Light Rum
  • Juice of ½ Lime
  • ¾ oz Apricot-flavored Brandy
  • Ice

Stir with ice and strain into a glass ¼ full of ice.

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Random Drink Recipe

The Maharajah's Burra-Peg
  • 1 Sugar cube
  • Several dashes Angostura bitters
  • 2 oz. Cognac
  • Champagne

Place sugar cube in a chilled balloon wine glass and saturate with bitters, then add cognac and fill with champagne.

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