Hop Frog

  • ¾ oz Light Rum
  • Juice of ½ Lime
  • ¾ oz Apricot-flavored Brandy
  • Ice

Stir with ice and strain into a glass ¼ full of ice.

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Pina Colada
  • 3 oz Light Rum
  • 3 tbsp Coconut Milk
  • 5 tbsp Crushed Pineapple
  • 2 cubs Ice

Blend at high speed until smooth. Strain into a glass and serve with a straw. Top with a pineapple wedge and a cherry.

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