Imperial Fizzer

  • 1 ½ oz Blended Whiskey
  • ½ oz Light Rum
  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • Club Soda
  • Ice

Shake with ice and strain into a glass 1/3 full of ice. Fill with club soda and stir.

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La Bamba
  • 1 ½ oz Gold Tequila
  • ¾ oz Cointreau
  • 2 oz Pineapple Juice
  • 1 ½ oz Orange Juice
  • 2 dash Grenadine
  • Ice

Shake all ingredients except grenadine with ice 4 times only. Pour into sugar rimmed margarita glass. Add grenadine and top with a lime wheel.

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