Inca Cocktail

  • 1 oz. Amontillado
  • 1 oz. Dry Vermouth
  • 1 oz. Sweet Vermouth
  • 1 oz. Gin
  • 1 tsp. Sugar syrup
  • Several Dashes orange bitters

Mix ingredients with ice in a shaker and pour into a delmonico glass.

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Cherry Blossom
  • 1 ½ oz Brandy
  • ½ oz Cherry-flavored Brandy
  • 1 ½ tsp Triple Sec
  • 1 ½ tsp Grenadine
  • 2 tsp Lemon Juice
  • Ice

Moistened the rim of a glass with cherry brandy and dip it into powdered sugar. Shake ingredients ice and strain into the glass. Add a maraschino cherry on top.

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