Inca Cocktail

  • 1 oz. Amontillado
  • 1 oz. Dry Vermouth
  • 1 oz. Sweet Vermouth
  • 1 oz. Gin
  • 1 tsp. Sugar syrup
  • Several Dashes orange bitters

Mix ingredients with ice in a shaker and pour into a delmonico glass.

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Diablo
  • 1 oz. White Port
  • ¾ oz. Dry Vermouth
  • Dash Lemon Juice
  • Lemon Peel

Stir ingredients in a mixing glass with ice and pour into a chilled champagne glass, twist lemon peel over glass and drop into drink.

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