Inca Cocktail

  • 1 oz. Amontillado
  • 1 oz. Dry Vermouth
  • 1 oz. Sweet Vermouth
  • 1 oz. Gin
  • 1 tsp. Sugar syrup
  • Several Dashes orange bitters

Mix ingredients with ice in a shaker and pour into a delmonico glass.

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Brandy Cobbler
  • 2 oz Brandy
  • 1 tsp Powdered Sugar
  • 2 oz Club Soda
  • Ice

Dissolve powdered sugar in club soda. Fill a goblet or large wine glass with shaved ice. Add brandy. Stir and decorate with fresh fruit. Serve with straws.

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