Jade Elephant

  • 1 ½ oz Light Rum
  • ½ tsp Green Creme de Menthe
  • ½ tsp Triple Sec
  • 1 tbsp Lime Juice
  • 1 tsp Powdered Sugar
  • Ice

Shake well with ice and strain into a glass. Top with a wedge of lime.

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Pisco Sour
  • 2 oz. Pisco
  • 1 ½ oz. lemon juice
  • ½ oz. sugar syrup
  • 1 egg white (for 2 drinks)
  • Several dashes Angostura bitters
  • Ice

Mix all ingredients, with the exception of the Angostura, with ice in a shaker. Strain into a chilled whiskey sour glass. Top with several dashes of Angostura bitters.

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