- 1 ½ oz Light Rum
- ½ tsp Green Creme de Menthe
- ½ tsp Triple Sec
- 1 tbsp Lime Juice
- 1 tsp Powdered Sugar
Shake well with ice and strain into a glass. Top with a wedge of lime.
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Mix all ingredients, with the exception of the Angostura, with ice in a shaker. Strain into a chilled whiskey sour glass. Top with several dashes of Angostura bitters.