Jade Elephant

  • 1 ½ oz Light Rum
  • ½ tsp Green Creme de Menthe
  • ½ tsp Triple Sec
  • 1 tbsp Lime Juice
  • 1 tsp Powdered Sugar
  • Ice

Shake well with ice and strain into a glass. Top with a wedge of lime.

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Canadian Breeze
  • 1 ½ oz Canadian Whisky
  • 1 tsp Pineapple Juice
  • 1 tbsp Lemon Juice
  • ½ tsp Maraschino liqueur
  • Ice

Shake with ice and strain into a glass half full of ice cubes. Top with a pineapple wedge and a cherry.

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