Jamaican Crab

  • 1 oz Light Rum
  • 1 ½ oz Melon Liqueur
  • 3 oz Pineapple Juice
  • 1 splash Grenadine
  • Ice

Combine all ingredients except grenadine in a mixing glass. Stir well. Pour into a glass, and float grenadine on top. Top with a cherry.

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Port Milk Punch
  • 4 oz. Ruby Port
  • 1 cup Milk
  • 1 tsp. Sugar
  • Grated Nutmeg

Mix ingredients in a blender with ice and strain into a chilled collins glass, topping with grated nutmeg.

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