Jamaican Crab

  • 1 oz Light Rum
  • 1 ½ oz Melon Liqueur
  • 3 oz Pineapple Juice
  • 1 splash Grenadine
  • Ice

Combine all ingredients except grenadine in a mixing glass. Stir well. Pour into a glass, and float grenadine on top. Top with a cherry.

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Sloe Gin Fizz
  • 2-3 oz. Sloe Gin
  • ½ oz. Lemon Juice
  • 1 tsp. Sugar Syrup
  • Club Soda
  • Lemon Slice

Mix sloe gin, lemon juice and sugar syrup in a shaker with ice into a chilled collins glass. Fill with cold club soda and garnish with lemon slice. Stir gently.

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