- 2 oz. Brandy
- ¼ oz. Lime Juice
- ¼ oz. Orgeat Syrup
- Dash of Angostura Bitters
- Lime peel
Mix ingredients with ice in a shaker. Strain into a chilled cocktail glass. Twist juice from lime peel and drop into drink.
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Squeeze lime into chilled 10 oz. glass, add sugar and mint. Muddle until sugar is dissolved. Fill glass with crushed ice and pour rum. Swizzle until glass frosts, adding additional crushed ice and rum as needed. Garnish with mint leaves and serve with straws. You may top off drink with cold club soda, or a dash of dark rum.