Japanese

  • 2 oz. Brandy
  • ¼ oz. Lime Juice
  • ¼ oz. Orgeat Syrup
  • Dash of Angostura Bitters
  • Lime peel
  • Ice

Mix ingredients with ice in a shaker. Strain into a chilled cocktail glass. Twist juice from lime peel and drop into drink.

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Layer ingredients, one on top of the other in the order given into a pousse-cafe glass. Pour carefully over the back of an inverted spoon.

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