Jefferson Davis Punch

  • 12 750-ml. bottles of Red Wine (dry)
  • 2 750-ml. bottles of Oloroso
  • ½ l. Brandy
  • 1 pt. Lemon Juice
  • 1 cup Dark Rum
  • 1 cup Maraschino Liqueur
  • 5 l. Club Soda
  • 5 l. Ginger Ale

Mix ingredients in a chilled punch bowl and refrigerate for several hours. Before serving, add soda and ginger ale with a block of ice. Serves at least 160.

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Pink Flamingo
  • 1 ½ oz Coconut Rum
  • 1 oz Amaretto
  • 3 oz Cranberry Juice
  • 1 ½ oz Pineapple Juice
  • Ice

Combine ingredients in a hurricane glass 2/3 full of ice. Top with a pineapple wedge and a cherry stuck on a paper umbrella.

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