Jefferson Davis Punch

  • 12 750-ml. bottles of Red Wine (dry)
  • 2 750-ml. bottles of Oloroso
  • ½ l. Brandy
  • 1 pt. Lemon Juice
  • 1 cup Dark Rum
  • 1 cup Maraschino Liqueur
  • 5 l. Club Soda
  • 5 l. Ginger Ale

Mix ingredients in a chilled punch bowl and refrigerate for several hours. Before serving, add soda and ginger ale with a block of ice. Serves at least 160.

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Alabama Fizzer
  • 2 oz Gin
  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • Club Soda
  • Ice

Shake well with cracked ice and strain into a glass half filled with ice cubes. Fill glass with club soda. Top with a sprig of mint and a twist of lemon peel.

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