Jericho Julep
- 2 ½ oz Bourbon
- ½ oz Green Creme de Menthe
- 1 oz Lime Juice
- 1 tsp Sugar
- 5 Chopped Mint Leaves
- Club Soda
- ½ cup ice
Chop mint well. Blend all ingredients without ice. Pour into a glass half filled with ice cubes. Fill with club soda and top with a mint sprig.