Jericho Julep

  • 2 ½ oz Bourbon
  • ½ oz Green Creme de Menthe
  • 1 oz Lime Juice
  • 1 tsp Sugar
  • 5 Chopped Mint Leaves
  • Club Soda
  • ½ cup ice

Chop mint well. Blend all ingredients without ice. Pour into a glass half filled with ice cubes. Fill with club soda and top with a mint sprig.

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T-Bird
  • 1 oz Canadian Whisky
  • 1 oz Amaretto
  • 2 oz Pineapple Juice
  • 1 oz Orange Juice
  • ½ tsp Grenadine
  • Ice

Shake with ice and strain into a glass filled with ice. Top with an orange wedge and a cherry. Serve with a straw.

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