Jericho Julep

  • 2 ½ oz Bourbon
  • ½ oz Green Creme de Menthe
  • 1 oz Lime Juice
  • 1 tsp Sugar
  • 5 Chopped Mint Leaves
  • Club Soda
  • ½ cup ice

Chop mint well. Blend all ingredients without ice. Pour into a glass half filled with ice cubes. Fill with club soda and top with a mint sprig.

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Kiss Me Quick
  • 2 oz. Pernod
  • 4 dashes Curacao
  • 2 dashes Angostura bitters
  • Club Soda

Mix ingredients with ice in a shaker and strain into a chilled highball glass. Add soda to fill.

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