Jericho Julep

  • 2 ½ oz Bourbon
  • ½ oz Green Creme de Menthe
  • 1 oz Lime Juice
  • 1 tsp Sugar
  • 5 Chopped Mint Leaves
  • Club Soda
  • ½ cup ice

Chop mint well. Blend all ingredients without ice. Pour into a glass half filled with ice cubes. Fill with club soda and top with a mint sprig.

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Linseed Cocktail
  • 1 oz Blended Whiskey
  • 1 ½ oz Pineapple Juice
  • ½ tsp Powdered Sugar
  • ¼ tsp Anisette
  • ¼ tsp Lemon Juice

Shake with ice and strain into a glass. Top with a wedge of pineapple.

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