Jericho Julep

  • 2 ½ oz Bourbon
  • ½ oz Green Creme de Menthe
  • 1 oz Lime Juice
  • 1 tsp Sugar
  • 5 Chopped Mint Leaves
  • Club Soda
  • ½ cup ice

Chop mint well. Blend all ingredients without ice. Pour into a glass half filled with ice cubes. Fill with club soda and top with a mint sprig.

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The Devil's Cup
  • 1 cup of Cognac
  • ½ cup Lemon Juice
  • 2 oz. Green Chartreuse
  • 2 oz. Yellow Chartreuse
  • 2 oz. Benedictine
  • 2 oz. Sugar syrup
  • 2 750-ml. bottles of Champagne
  • 1 l. Club soda

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne and club soda before serving. Serves about 25.

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