- ¾ oz Gin
- ¾ oz Green Chartreuse
- ¾ oz Sweet Vermouth
- 1 dash Bitters
Stir with ice and strain into a glass. Top with a cherry.
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Moistened the rim of a glass with cherry brandy and dip it into powdered sugar. Shake ingredients ice and strain into the glass. Add a maraschino cherry on top.