Kir

  • ½ oz. Creme de cassis
  • 5 oz. White wine (dry)

Mix pre-chilled ingredients in a chilled wine glass.

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Alfonso
  • 1 ½ oz. Creme de Cacao
  • 3 dashes Heavy Cream

Pour creme de cacao into a chilled cocktail glass and drop the dashes into a spoon. Let cream float on the liqueur; do not mix.

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