Kir

  • ½ oz. Creme de cassis
  • 5 oz. White wine (dry)

Mix pre-chilled ingredients in a chilled wine glass.

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Cocomocha
  • 1 ½ oz Light Rum
  • Juice of ½ Lemon
  • 2 oz Pineapple Juice
  • 2 oz Orange Juice
  • 2 oz Red Wine
  • Ice

Shake all ingredients except wine. Pour into a glass half filled with ice cubes. Add wine and stir gently. Top with a pineapple ring.

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