Kir

  • ½ oz. Creme de cassis
  • 5 oz. White wine (dry)

Mix pre-chilled ingredients in a chilled wine glass.

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East Indies Cocktail
  • 1 ½ oz Brandy
  • 1 ½ tsp Pineapple Juice
  • ½ tsp Triple Sec
  • 1 tsp Jamaican Rum
  • 1 dash Bitters
  • Ice

Shake with ice and strain into a glass. Top with a twist of lemon peel and a cherry.

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