Kiss Me Quick

  • 2 oz. Pernod
  • 4 dashes Curacao
  • 2 dashes Angostura bitters
  • Club Soda

Mix ingredients with ice in a shaker and strain into a chilled highball glass. Add soda to fill.

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Diablo
  • 1 oz. White Port
  • ¾ oz. Dry Vermouth
  • Dash Lemon Juice
  • Lemon Peel

Stir ingredients in a mixing glass with ice and pour into a chilled champagne glass, twist lemon peel over glass and drop into drink.

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