Kiss on the Cheek

  • 2 oz Bourbon
  • 6 oz Apricot Nectar

Pour over ice into a glass and stir. Serve with a straw.

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Brandy Daisy
  • 2 oz Brandy
  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • 1 ½ tsp Grenadine
  • Ice cubes

Shake with ice and stain into a glass half filled with ice cubes. Top with a lemon wedge.

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