Kiss on the Cheek

  • 2 oz Bourbon
  • 6 oz Apricot Nectar

Pour over ice into a glass and stir. Serve with a straw.

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Sherry Cobbler
  • 4 oz. Amontillado
  • Several dashes Curacao
  • Several dashes Sugar syrup
  • Lemon Peel

Fill a chilled wine glass with crushed ice and add dashes of curacao and sugar syrup and mix. Then add amontillado and mix again. Twist lemon peel and drop into drink.

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