Lady Finger

  • 1 oz Gin
  • ½ oz Kirschwasser
  • 1 oz Cherry-flavored Brandy
  • Ice

Shake with ice and strain into a glass.

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Champagne Punch
  • 1 cup Cognac
  • 1 cup Maraschino liqueur
  • 1 cup Curacao
  • ½ cup Sugar syrup
  • 2 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Serves about 20.

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