London Fog

  • 1 oz. White creme de menthe
  • ½ oz. anisette
  • 1 scoop of Vanilla ice cream

Mix ingredients in a blender and pour into a chilled parfait glass.

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Kiss Me Quick
  • 2 oz. Pernod
  • 4 dashes Curacao
  • 2 dashes Angostura bitters
  • Club Soda

Mix ingredients with ice in a shaker and strain into a chilled highball glass. Add soda to fill.

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