- 1 oz. White creme de menthe
- ½ oz. anisette
- 1 scoop of Vanilla ice cream
Mix ingredients in a blender and pour into a chilled parfait glass.
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Mix hot tea and grated orange peels together in a saucepan and let cool. Add sugar and mix until dissolved. Pour other ingredients into mix with a block of ice and chill for several hours. Garnish with orange and lemon slices. Serves about 40.