Mai Tai

  • 2 oz Light Rum
  • 1 oz Triple Sec
  • 1 tsp Powdered Sugar
  • 1 tbsp Almond Syrup (Orgeat )
  • 1 tbsp Grenadine
  • 1 tbsp Lime Juice
  • Crushed Ice

Shake with ice and strain into large glass ½ full of crushed ice. Top with a maraschino cherry and a pineapple wedge. Top with a dash of 151-proof rum for extra kick.

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Cuba Libre
  • 2 oz. Dark Rum
  • Cola
  • Lime or Lemon wedge
  • Ice

Pour rum over ice cubes in a collins glass. Fill with cola and squeeze lime or lemon wedge into drink and drop into glass.

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