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Mai Tai

  • 2 oz Light Rum
  • 1 oz Triple Sec
  • 1 tsp Powdered Sugar
  • 1 tbsp Almond Syrup (Orgeat )
  • 1 tbsp Grenadine
  • 1 tbsp Lime Juice
  • Crushed Ice

Shake with ice and strain into large glass ½ full of crushed ice. Top with a maraschino cherry and a pineapple wedge. Top with a dash of 151-proof rum for extra kick.

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Red Hot Lovin'
  • ½ oz Bourbon
  • ½ oz Amaretto
  • ½ oz Southern Comfort
  • ¼ oz Sloe Gin
  • 1 splash Triple Sec
  • 1 splash Orange Juice
  • 1 splash Pineapple Juice
  • ½ cup ice

Pour all ingredients over ice into a hurricane glass and stir. Top with an orange slice.

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