Mai Tai

  • 2 oz Light Rum
  • 1 oz Triple Sec
  • 1 tsp Powdered Sugar
  • 1 tbsp Almond Syrup (Orgeat )
  • 1 tbsp Grenadine
  • 1 tbsp Lime Juice
  • Crushed Ice

Shake with ice and strain into large glass ½ full of crushed ice. Top with a maraschino cherry and a pineapple wedge. Top with a dash of 151-proof rum for extra kick.

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Princess's Punch
  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cognac
  • 1 pt. Lemon juice
  • 2 oz. Sugar syrup
  • 4 750-ml. bottles of Champagne
  • Lemon Slices
  • Maraschino cherries

Mix ingredients in a chilled punch bowl, adding champagne just before serving. Garnish with lemons and cherries. Serves about 40.

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