Mai Tai

  • 2 oz Light Rum
  • 1 oz Triple Sec
  • 1 tsp Powdered Sugar
  • 1 tbsp Almond Syrup (Orgeat )
  • 1 tbsp Grenadine
  • 1 tbsp Lime Juice
  • Crushed Ice

Shake with ice and strain into large glass ½ full of crushed ice. Top with a maraschino cherry and a pineapple wedge. Top with a dash of 151-proof rum for extra kick.

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Daisy Duke
  • 1 ½ oz Bourbon
  • 1 ½ tsp Lemon juice
  • 1 ½ tsp Simple Syrup
  • 5 drops Cointreau
  • ½ cup ice
  • Club Soda

Shake the first four ingredients with ice. Strain into a glass. Add the ice and fill with soda. Top with fruit slices.

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