Mimosa

  • 6 oz. Brut Champagne
  • 3 oz. fresh Orange Juice

Chill orange juice and champagne and mix together in a chilled wine goblet to individual taste. Add ice if needed

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Bourbon Punch
  • 2 l. Bourbon
  • 1 pt. fresh Orange Juice
  • 1 cup Peach Brandy
  • 1 cup fresh Lemon Juice
  • 2/3 cup sugar syrup
  • 2 qt. Club soda
  • 12 Maraschino cherries

Mix ingredients in a chilled punch bowl and add club soda before serving. Garnish with cherries.

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