Mimosa

  • 6 oz. Brut Champagne
  • 3 oz. fresh Orange Juice

Chill orange juice and champagne and mix together in a chilled wine goblet to individual taste. Add ice if needed

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T-Bird
  • 1 oz Canadian Whisky
  • 1 oz Amaretto
  • 2 oz Pineapple Juice
  • 1 oz Orange Juice
  • ½ tsp Grenadine
  • Ice

Shake with ice and strain into a glass filled with ice. Top with an orange wedge and a cherry. Serve with a straw.

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