Mimosa

  • 6 oz. Brut Champagne
  • 3 oz. fresh Orange Juice

Chill orange juice and champagne and mix together in a chilled wine goblet to individual taste. Add ice if needed

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Alfonso
  • 1 ½ oz. Creme de Cacao
  • 3 dashes Heavy Cream

Pour creme de cacao into a chilled cocktail glass and drop the dashes into a spoon. Let cream float on the liqueur; do not mix.

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