- 2 ½ oz Bourbon
- 4 sprigs Mint
- 1 tsp Powdered Sugar
- 2 tsp Water
In a julep cup or a mug muddle mint leaves, powdered sugar, and water. Fill the glass or mug with crushed ice and add Bourbon. Top with more ice and a mint spring.
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Shake with ice and strain into a collins glass. Fill half way with ice, and to the top with club soda. Stir well. Top with a slice of lemon and a cherry. Serve with a straw.