Mint Julep

  • 2 ½ oz Bourbon
  • 4 sprigs Mint
  • 1 tsp Powdered Sugar
  • 2 tsp Water

In a julep cup or a mug muddle mint leaves, powdered sugar, and water. Fill the glass or mug with crushed ice and add Bourbon. Top with more ice and a mint spring.

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Philomel Cocktail
  • 3 oz. Amontillado
  • 1 oz. St. Raphael
  • 1 oz. Rum
  • 1 ½ oz. Orange juice
  • Pinch white pepper

Mix ingredients in a shaker or blender with ice and strain into a chilled wine goblet. Sprinkle white pepper on top.

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