Mojito

  • 2 oz. Light Rum
  • ½ Lime
  • 1 Teaspoon Sugar
  • Mint Leaves

Squeeze lime into chilled 10 oz. glass, add sugar and mint. Muddle until sugar is dissolved. Fill glass with crushed ice and pour rum. Swizzle until glass frosts, adding additional crushed ice and rum as needed. Garnish with mint leaves and serve with straws. You may top off drink with cold club soda, or a dash of dark rum.

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Canadian Pineapple
  • 1 ½ oz Canadian Whisky
  • 1 tsp Pineapple Juice
  • 1 tbsp Lemon Juice
  • ½ tsp Maraschino liqueur
  • Ice

Shake with ice and strain into a glass half full of ice cubes. Top with a shaft of pineapple and a cherry.

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