Mojito

  • 2 oz. Light Rum
  • ½ Lime
  • 1 Teaspoon Sugar
  • Mint Leaves

Squeeze lime into chilled 10 oz. glass, add sugar and mint. Muddle until sugar is dissolved. Fill glass with crushed ice and pour rum. Swizzle until glass frosts, adding additional crushed ice and rum as needed. Garnish with mint leaves and serve with straws. You may top off drink with cold club soda, or a dash of dark rum.

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Dubonnet Fizz
  • 2 oz. Dubonnet
  • 1 ½ oz. Orange juice
  • 1 oz. Lemon juice
  • Club soda
  • Ice

Mix ingredients in a shaker with ice and strain into a chilled collins glass. Add ice cubes and fill with soda.

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