- 1 ½ oz. Sloe Gin
- ¾ oz. Sweet Vermouth
- 3 dashes Angostura bitters
Mix ingredients together in a shaker and pour into a chilled cocktail glass.
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Peel lemon with sugar cubes and place in a pitcher with boiling water along with the rest of the sugar cubes. After sugar dissolves add wine and more boiling water if necessary. Serves about 10.