Moulin Rouge

  • 1 ½ oz. Sloe Gin
  • ¾ oz. Sweet Vermouth
  • 3 dashes Angostura bitters
  • Ice

Mix ingredients together in a shaker and pour into a chilled cocktail glass.

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Scotch Happy Sour
  • 1 ½ oz Scotch
  • 1 oz Cherry-flavored Brandy
  • ½ oz Sweet Vermouth
  • 1 oz Lemon Juice
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Top with a slice of lemon.

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