Moulin Rouge

  • 1 ½ oz. Sloe Gin
  • ¾ oz. Sweet Vermouth
  • 3 dashes Angostura bitters
  • Ice

Mix ingredients together in a shaker and pour into a chilled cocktail glass.

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Cherry Fizzer
  • 2 oz Cherry-flavored Brandy
  • Juice of ½ Lemon
  • Club Soda
  • Splash Grenadine
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Fill with club soda and put a cherry on top.

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