Mulled Claret

  • 2 oz. Sugar syrup
  • 1 750-ml. bottle Bordeaux (red)
  • 1 pt. Ruby Port
  • 1 cup Brandy
  • 7 whole cloves
  • Several cinnamon sticks
  • ½ tsp grated nutmeg
  • Lemon peel

Dissolve sugar in a flaming pan. Add ingredients and mix on low heat. Serve when hot. Serves about 10.

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Jamaican Jeffe
  • 1 ½ oz Brandy
  • 1 scoop Lemon, Orange, or Rainbow Sherbet
  • 1 oz Triple Sec
  • Club Soda

Add Brandy, Triple Sec, and Sherbet to a glass. Fill with club soda and stir. Top with grated nutmeg.

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