Myrtle Bank Punch

  • ½ pt. Lime juice
  • ½ cup Maraschino liqueur
  • ¼ cup Orgeat syrup
  • 1 oz. Grenadine
  • 1 750-ml. bottle of Demerara Rum

Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.

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Tequila Cocktail
  • 2 oz Tequila
  • 1 oz. squeezed Lemon Juice
  • 1/3 Egg white
  • 4 dashes Grenadine
  • 1 slice Lemon

Mix all ingredients with ice in a shaker and strain into a cocktail glass. Garnish with a slice of lemon and serve.

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