Myrtle Bank Punch

  • ½ pt. Lime juice
  • ½ cup Maraschino liqueur
  • ¼ cup Orgeat syrup
  • 1 oz. Grenadine
  • 1 750-ml. bottle of Demerara Rum

Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.

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Strawberry Daiquiri
  • 1 oz Light Rum
  • ½ oz Strawberry Schnapps
  • 1 oz Lime Juice
  • 2 tsp Powdered Sugar
  • 2 oz Fresh or Frozen Strawberries
  • Crushed Ice
  • Whipped Cream

Dip the rim of a glass in strawberry juice and coat it with sugar. Shake all ingredients well with crushed ice and pour into the sugar coated glass. Top with whipped cream and a whole fresh strawberry.

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