Myrtle Bank Punch

  • ½ pt. Lime juice
  • ½ cup Maraschino liqueur
  • ¼ cup Orgeat syrup
  • 1 oz. Grenadine
  • 1 750-ml. bottle of Demerara Rum

Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.

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Pink Lady
  • 1 ½ oz. Gin
  • 1 ½ oz. Calvados
  • 1 Egg White
  • 1 tsp. Sugar Syrup
  • Several Dashes of Grenadine
  • ½ oz. Lemon Juice
  • Ice

Mix ingredients well in a shaker. Pour over ice cubes into a sour glass.

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