Myrtle Bank Punch
- ½ pt. Lime juice
- ½ cup Maraschino liqueur
- ¼ cup Orgeat syrup
- 1 oz. Grenadine
- 1 750-ml. bottle of Demerara Rum
Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.