Myrtle Bank Punch

  • ½ pt. Lime juice
  • ½ cup Maraschino liqueur
  • ¼ cup Orgeat syrup
  • 1 oz. Grenadine
  • 1 750-ml. bottle of Demerara Rum

Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.

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Philomel Cocktail
  • 3 oz. Amontillado
  • 1 oz. St. Raphael
  • 1 oz. Rum
  • 1 ½ oz. Orange juice
  • Pinch white pepper

Mix ingredients in a shaker or blender with ice and strain into a chilled wine goblet. Sprinkle white pepper on top.

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