Myrtle Bank Punch

  • ½ pt. Lime juice
  • ½ cup Maraschino liqueur
  • ¼ cup Orgeat syrup
  • 1 oz. Grenadine
  • 1 750-ml. bottle of Demerara Rum

Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.

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Sherry Twist
  • 3 oz. Amontillado
  • 1 oz. Cognac
  • 1 oz. Dry Vermouth
  • ½ oz. Curacao
  • Several dashes Lemon Juice
  • Pinch Cinnamon

Mix ingredients with ice in a shaker and pour into a chilled Delmonico glass, topping with cinnamon.

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