Myrtle Bank Punch

  • ½ pt. Lime juice
  • ½ cup Maraschino liqueur
  • ¼ cup Orgeat syrup
  • 1 oz. Grenadine
  • 1 750-ml. bottle of Demerara Rum

Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.

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Bermuda Beauty
  • 1 ½ oz Gin
  • 1 oz Apricot-flavored Brandy
  • 1 ½ tsp Grenadine
  • 1 tsp Triple Sec
  • Juice of ½ Orange
  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • Ice

Shake with ice. Strain into a glass half filled with ice cubes.

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