Myrtle Bank Punch

  • ½ pt. Lime juice
  • ½ cup Maraschino liqueur
  • ¼ cup Orgeat syrup
  • 1 oz. Grenadine
  • 1 750-ml. bottle of Demerara Rum

Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.

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Rum Relaxation
  • 1 ½ oz Light Rum
  • 1 oz Pineapple Juice
  • ½ oz Grenadine
  • Lemon-Lime Soda
  • Ice

Pour all ingredients except lemon-lime soda over ice and shake well. Pour into a hurricane glass and fill with lemon-lime soda. Top with an orange slice and a cherry.

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