Myrtle Bank Punch

  • ½ pt. Lime juice
  • ½ cup Maraschino liqueur
  • ¼ cup Orgeat syrup
  • 1 oz. Grenadine
  • 1 750-ml. bottle of Demerara Rum

Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.

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Miami Vice
  • 1 ½ oz. White Tequila
  • ½ oz. Blue Curacao
  • ¼ oz. Maraschino Liqueur
  • ½ oz. Fresh Lime Juice
  • Schwepps Bitter Lemon
  • Maraschino Cherry
  • Mint Leaves

Mix all ingredients except bitter lemon, cherry, and mint with cracked ice in a shaker or blender and pour into chilled cooler glass with several ice cubes. Top with Schweppes bitter lemon. Garnish with cherry and mint leaves.

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