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  • 1 Lemon
  • Sugar cubes
  • Spring water
  • 1 cinnamon stick
  • Grated nutmeg
  • 6 whole cloves
  • 1 750-ml. bottle of Wine (drinker’s choice)

Peel lemon with sugar cubes and place in a pitcher with boiling water along with the rest of the sugar cubes. After sugar dissolves add wine and more boiling water if necessary. Serves about 10.

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Cardinal Punch
  • 2 750-ml. bottles Red Wine (dry)
  • 1 pt. Cognac
  • 1 pt. Rum
  • 3 oz. Sweet Vermouth
  • ½ cup Sugar syrup
  • 1 750-ml. bottle Champagne
  • 2 l. Club Soda
  • Orance Slices

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Garnish with orange slices. Serves about 45.

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