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  • 1 Lemon
  • Sugar cubes
  • Spring water
  • 1 cinnamon stick
  • Grated nutmeg
  • 6 whole cloves
  • 1 750-ml. bottle of Wine (drinker’s choice)

Peel lemon with sugar cubes and place in a pitcher with boiling water along with the rest of the sugar cubes. After sugar dissolves add wine and more boiling water if necessary. Serves about 10.

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Dubonnet Fizz
  • 2 oz. Dubonnet
  • 1 ½ oz. Orange juice
  • 1 oz. Lemon juice
  • Club soda
  • Ice

Mix ingredients in a shaker with ice and strain into a chilled collins glass. Add ice cubes and fill with soda.

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