Nevada Cocktail

  • 1 ½ oz Light Rum
  • 1 oz Grapefruit Juice
  • Juice of 1 Lime
  • 1 dash Bitters
  • 4 tsp Powdered Sugar
  • Ice

Shake with ice and strain into a glass. Top with a grapefruit wedge.

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English Christmas Punch
  • 2 750-ml. bottles of Red Wine (dry)
  • 3 cups Tea
  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 lb. Sugar
  • 1 750-ml. bottle of Dark Rum

Heat 1st four ingredients on low heat in a saucepan and transfer to a punch bowl. Then put the sugar in a ladle and staturate with rum to ignite it. Pour ladle contents ablaze into punch. Add the rest of the rum and sugar to the punch. Serves about 25.

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