- 1 ½ oz Light Rum
- 1 oz Grapefruit Juice
- Juice of 1 Lime
- 1 dash Bitters
- 4 tsp Powdered Sugar
Shake with ice and strain into a glass. Top with a grapefruit wedge.
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Heat 1st four ingredients on low heat in a saucepan and transfer to a punch bowl. Then put the sugar in a ladle and staturate with rum to ignite it. Pour ladle contents ablaze into punch. Add the rest of the rum and sugar to the punch. Serves about 25.