- 1 oz Vodka
- 2 oz Pureed Peaches
- ½ oz Lemon Juice
- 1 splash Peach Schnapps
- 1 splash Chilled Champagne
Pour into a champagne glass and stir gently.
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Wet and coat oranges with sugar, then stud oranges with cloves. Put oranges in a pan and broil at 350 degrees in oven until juice begins to leave the oranges. Slice oranges into fourths and place in a heatproof punch bowl with more sugar and cinnamon. Add rum and light it on fire. Put out the fire after a few seconds with cider. Garnish with nutmeg. Serves about 24.