Nineteen

  • 3 oz. Dry Vermouth
  • ½ oz. Gin
  • ½ oz. Kirsch
  • Several Dashes Pernod
  • Several Dashes sugar syrup

Mix ingredients in a shaker and pour into a chilled cocktail glass.

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Cool Carlito
  • 1 ½ oz Dark Rum
  • 2 oz Cranberry Juice
  • 2 oz Pineapple Juice
  • 1 ½ oz Orange Curacao
  • 1 splash Sour Mix
  • Ice

Mix all ingredients except orange curacao with ice. Shake well. Pour into a glass and float curacao on top. Top with a slice of pineapple and a cherry.

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