- 2 oz. Pernod
- ½ oz. Gin
- 3 Dashes Sugar syrup
- 3 Dashes Angostura bitters
- 3 Dashes Orange bitters
- Club Soda
Mix ingredients in a shaker with ice and pour into a chilled highball glass. Fill with club soda.
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Layer ingredients, one on top of the other in the order given into a pousse-cafe glass. Pour carefully over the back of an inverted spoon.