Old Colonial Hot Tea

  • 1 l. Dark Rum
  • 1 pt. Brandy
  • 3 pt. Hot Tea
  • 1 pt. Lemon juice
  • ½ cup honey
  • 3 oz. Curacao
  • Lemon Slices

Mix ingredients in heated saucepan until honey is dissolved. Pour into a punch bowl with a block of ice when cool. Garnish with lemon. Serves about 30.

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Sherry Cobbler
  • 4 oz. Amontillado
  • Several dashes Curacao
  • Several dashes Sugar syrup
  • Lemon Peel

Fill a chilled wine glass with crushed ice and add dashes of curacao and sugar syrup and mix. Then add amontillado and mix again. Twist lemon peel and drop into drink.

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