- 2 oz. Bourbon
- Club Soda
- Dash Sugar Syrup
- Several Dashes Angostura Bitters
Mix soda, syrup, and bitters in an old fashioned glass. Add bourbon and ice cubes, then stir.
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Place sugar and lemon juice in a chilled punch bowl and stir to dissolve sugar. Add alcohol and water and mix. Let punch sit at room temperature for two hours and add ice just before serving. Garnish with peaches. Makes 1 ½ gallons.