Old Fashioned Whiskey Punch

  • 1 l. Whiskey
  • 1 pt. Gold Rum
  • 1 pt. Lemon Juice
  • 1 pt. Cold Black Tea
  • 1 cup Orgeat syrup
  • 5 oz. Curacao
  • 1 750-ml. bottle of Champagne
  • Orange Slices
  • Lemon Slices

Mix ingredients in a chilled punch bowl and refrigerate for several hours. Add a block of ice, the champagne, and garnishing slices of fruit before serving. Serves about 30.

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Alfonso
  • 1 ½ oz. Creme de Cacao
  • 3 dashes Heavy Cream

Pour creme de cacao into a chilled cocktail glass and drop the dashes into a spoon. Let cream float on the liqueur; do not mix.

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