Old Glory

  • ½ oz. Grenadine
  • ½ oz. Cream
  • ½ oz. Creme Yvette

Pour ingredients in order into a pony glass. Ingredients should float one on top of the other.

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Chocolate Cocktail
  • 2 ½ oz. Ruby Port
  • 1 ½ oz. Yellow Chartreuse
  • 1 Egg yolk
  • 1 tsp. Grated chocolate

Mix ingredients with ice in a blender and pour into a chilled cocktail glass. Top with grated chocolate.

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