Old Navy Punch

  • Juice of 4 Lemons
  • Canned Pineapple
  • 1 750-ml bottle of Dark Rum
  • 1 pt. Cognac
  • 1 pt. Peach Brandy
  • Sugar syrup
  • 4 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl and add a block of ice and champagne before serving. Serves about 40.

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Japanese
  • 2 oz. Brandy
  • ¼ oz. Lime Juice
  • ¼ oz. Orgeat Syrup
  • Dash of Angostura Bitters
  • Lime peel
  • Ice

Mix ingredients with ice in a shaker. Strain into a chilled cocktail glass. Twist juice from lime peel and drop into drink.

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