Old Oxford University Punch

  • 1 cup of Brown Sugar
  • 2 qt. of Boiling Spring Water
  • 1 pt. Lemon Juice
  • 1 750-ml. bottle of Cognac
  • 1 750-ml. bottle of Demerara Rum

Dissolve sugar in boiling water, then add lemon juice and cognac, bringing mixture down from boiling to low heat. Add rum, leaving some to ignite. Ignite rum in a ladle and pour into mixture, extinguishing with pan lid. Serves about 30.

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Fuzzy Navel
  • 1 oz. Vodka
  • ½ oz. Peach Schnapps
  • 6 oz. Orange Juice
  • Orange Slice
  • Ice

Mix all ingredients except orange slice with cracked ice in a shaker and pour into a chilled collins glass. Garnish with orange slice.

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