Old Oxford University Punch

  • 1 cup of Brown Sugar
  • 2 qt. of Boiling Spring Water
  • 1 pt. Lemon Juice
  • 1 750-ml. bottle of Cognac
  • 1 750-ml. bottle of Demerara Rum

Dissolve sugar in boiling water, then add lemon juice and cognac, bringing mixture down from boiling to low heat. Add rum, leaving some to ignite. Ignite rum in a ladle and pour into mixture, extinguishing with pan lid. Serves about 30.

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Hero's Neck

Also known as Horse’s Neck.

  • 2 oz Blended Whiskey
  • Ginger Ale
  • Lemon Peel

Peel a lemon in a long, continuous spiral and put it in a glass with one end hanging over rim. Fill the glass with ice cubes. Add blended whiskey, fill with ginger ale and stir well.

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