Old Oxford University Punch

  • 1 cup of Brown Sugar
  • 2 qt. of Boiling Spring Water
  • 1 pt. Lemon Juice
  • 1 750-ml. bottle of Cognac
  • 1 750-ml. bottle of Demerara Rum

Dissolve sugar in boiling water, then add lemon juice and cognac, bringing mixture down from boiling to low heat. Add rum, leaving some to ignite. Ignite rum in a ladle and pour into mixture, extinguishing with pan lid. Serves about 30.

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Strawberry Daiquiri
  • 1 oz Light Rum
  • ½ oz Strawberry Schnapps
  • 1 oz Lime Juice
  • 2 tsp Powdered Sugar
  • 2 oz Fresh or Frozen Strawberries
  • Crushed Ice
  • Whipped Cream

Dip the rim of a glass in strawberry juice and coat it with sugar. Shake all ingredients well with crushed ice and pour into the sugar coated glass. Top with whipped cream and a whole fresh strawberry.

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