Old Oxford University Punch

  • 1 cup of Brown Sugar
  • 2 qt. of Boiling Spring Water
  • 1 pt. Lemon Juice
  • 1 750-ml. bottle of Cognac
  • 1 750-ml. bottle of Demerara Rum

Dissolve sugar in boiling water, then add lemon juice and cognac, bringing mixture down from boiling to low heat. Add rum, leaving some to ignite. Ignite rum in a ladle and pour into mixture, extinguishing with pan lid. Serves about 30.

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Tequila Cocktail
  • 2 oz Tequila
  • 1 oz. squeezed Lemon Juice
  • 1/3 Egg white
  • 4 dashes Grenadine
  • 1 slice Lemon

Mix all ingredients with ice in a shaker and strain into a cocktail glass. Garnish with a slice of lemon and serve.

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