Orange-A-Tang

  • 1 oz Vodka
  • 1 oz 151-proof Rum
  • ½ oz Triple Sec
  • 1 splash Grenadine
  • 6 oz Orange Juice
  • 1 splash Sour Mix
  • Ice

Lightly blend all ingredients except rum. Strain into large snifter ½ filled with ice cubes. Float rum on top. Top with tropical fruits.

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Georgia Mint Julep
  • 1 ½ oz Brandy
  • 1 oz Peach-flavored Brandy
  • 3 sprigs Mint
  • 1 ½ tsp Powdered Sugar
  • 1 splash Water
  • Ice

Put mint into a glass half filled with crushed ice. Add powdered sugar and a splash of water. Muddle the mint by gently smashing it against the side of the glass with a muddler or a the back of a spoon. Add brandy and peach-flavored brandy. Top with a sprig of mint.

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