Orange-A-Tang

  • 1 oz Vodka
  • 1 oz 151-proof Rum
  • ½ oz Triple Sec
  • 1 splash Grenadine
  • 6 oz Orange Juice
  • 1 splash Sour Mix
  • Ice

Lightly blend all ingredients except rum. Strain into large snifter ½ filled with ice cubes. Float rum on top. Top with tropical fruits.

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Crusty Creole
  • 1 ½ oz Light Rum
  • 1 dash Tabasco Sauce
  • 1 tsp Lemon Juice
  • 1 ½ oz Beef Bouillon
  • Salt and pepper to taste
  • Ice

Shake with ice and strain into a glass full of ice. Top with a lemon wedge covered in pepper.

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