Orange-A-Tang

  • 1 oz Vodka
  • 1 oz 151-proof Rum
  • ½ oz Triple Sec
  • 1 splash Grenadine
  • 6 oz Orange Juice
  • 1 splash Sour Mix
  • Ice

Lightly blend all ingredients except rum. Strain into large snifter ½ filled with ice cubes. Float rum on top. Top with tropical fruits.

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Nineteen
  • 3 oz. Dry Vermouth
  • ½ oz. Gin
  • ½ oz. Kirsch
  • Several Dashes Pernod
  • Several Dashes sugar syrup

Mix ingredients in a shaker and pour into a chilled cocktail glass.

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