Ostend Fizz

  • 1 oz. Kirsch
  • 1 oz. Creme de Cassis
  • Club Soda
  • Lemon Peel

Mix ingredients in a highball glass with ice and fill with club soda. Garnish with a lemon peel.

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Caribbean Champagne
  • ½ tsp Light Rum
  • ½ tsp Creme de Banana
  • Chilled Champagne

Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.

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