- 1 oz. Kirsch
- 1 oz. Creme de Cassis
- Club Soda
- Lemon Peel
Mix ingredients in a highball glass with ice and fill with club soda. Garnish with a lemon peel.
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Pour first 3 ingredients into a glass 2/3 full of ice and stir gently. Top with pineapple and orange juices. Add a lime wedge and serve with a straw.