- 1 oz. Kirsch
- 1 oz. Creme de Cassis
- Club Soda
- Lemon Peel
Mix ingredients in a highball glass with ice and fill with club soda. Garnish with a lemon peel.
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Moistened the rim of a glass with cherry brandy and dip it into powdered sugar. Shake ingredients ice and strain into the glass. Add a maraschino cherry on top.