Ostend Fizz

  • 1 oz. Kirsch
  • 1 oz. Creme de Cassis
  • Club Soda
  • Lemon Peel

Mix ingredients in a highball glass with ice and fill with club soda. Garnish with a lemon peel.

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Cherry Blossom
  • 1 ½ oz Brandy
  • ½ oz Cherry-flavored Brandy
  • 1 ½ tsp Triple Sec
  • 1 ½ tsp Grenadine
  • 2 tsp Lemon Juice
  • Ice

Moistened the rim of a glass with cherry brandy and dip it into powdered sugar. Shake ingredients ice and strain into the glass. Add a maraschino cherry on top.

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