- 3 oz. Amontillado
- 1 oz. St. Raphael
- 1 oz. Rum
- 1 ½ oz. Orange juice
- Pinch white pepper
Mix ingredients in a shaker or blender with ice and strain into a chilled wine goblet. Sprinkle white pepper on top.
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Place sugar cube in a chilled balloon wine glass and saturate with bitters, then add cognac and fill with champagne.