Philomel Cocktail

  • 3 oz. Amontillado
  • 1 oz. St. Raphael
  • 1 oz. Rum
  • 1 ½ oz. Orange juice
  • Pinch white pepper

Mix ingredients in a shaker or blender with ice and strain into a chilled wine goblet. Sprinkle white pepper on top.

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The Maharajah's Burra-Peg
  • 1 Sugar cube
  • Several dashes Angostura bitters
  • 2 oz. Cognac
  • Champagne

Place sugar cube in a chilled balloon wine glass and saturate with bitters, then add cognac and fill with champagne.

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