Piccadilly Punch

  • 2 Lemons
  • 12 Whole Cloves
  • 2 Cinnamon Sticks
  • ¼ tsp. Grated Nutmeg
  • 1 cup Sugar
  • 2 cups Ruby Port
  • 1 750-ml. bottle of Cognac

Peel lemons and stud with cloves. Simmer lemons in pan along with other ingredients. Ignite some cognac and pour into pan. Extinguish with the rest of the cognac. Serves about 10.

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Fog Blower
  • 1 ½ oz Light Rum
  • ½ oz Brandy
  • ½ oz Gin
  • 1 ½ oz Orange Juice
  • ½ oz Lemon Juice
  • 1 ½ tsp Orgeat Syrup
  • 1 oz Sweet Sherry
  • Ice

Shake all ingredients except sherry gently. Strain into a glass half filled with ice cubes. Pour Sherry over the top.

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