Piccadilly Punch

  • 2 Lemons
  • 12 Whole Cloves
  • 2 Cinnamon Sticks
  • ¼ tsp. Grated Nutmeg
  • 1 cup Sugar
  • 2 cups Ruby Port
  • 1 750-ml. bottle of Cognac

Peel lemons and stud with cloves. Simmer lemons in pan along with other ingredients. Ignite some cognac and pour into pan. Extinguish with the rest of the cognac. Serves about 10.

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Jericho Blue
  • 1 oz Vodka
  • ¾ oz Blue Curacao
  • 2 ½ oz Sour Mix
  • 1 splash Lemon-Lime Soda
  • 1 splash Orange Juice
  • Ice

Pour ingredients into a shaker. Shake with ice until frothy. Strain into a goblet and top with a pineapple spear and a cherry.

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