- 3 oz Light Rum
- 3 tbsp Coconut Milk
- 5 tbsp Crushed Pineapple
- 2 cubs Ice
Blend at high speed until smooth. Strain into a glass and serve with a straw. Top with a pineapple wedge and a cherry.
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In a hurricane glass splash some grenadine. Add ice, then rum, gin, and melon liqueur. Fill with pineapple juice. Top with a hand full of green straws to look like reeds and a plastic frog.