Pina Colada

  • 3 oz Light Rum
  • 3 tbsp Coconut Milk
  • 5 tbsp Crushed Pineapple
  • 2 cubs Ice

Blend at high speed until smooth. Strain into a glass and serve with a straw. Top with a pineapple wedge and a cherry.

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Caribbean Cruise
  • 1 oz Vodka
  • ¼ oz Light Rum
  • ¼ oz Coconut Rum
  • 4 oz Pineapple Juice
  • 1 splash Grenadine
  • Ice

Shake all ingredients except juice with ice and pour into a glass 2/3 filled with ice. Fill with pineapple juice. Top with a pineapple wedge and cherry on a paper umbrella or toothpick.

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