Pina Colada

  • 3 oz Light Rum
  • 3 tbsp Coconut Milk
  • 5 tbsp Crushed Pineapple
  • 2 cubs Ice

Blend at high speed until smooth. Strain into a glass and serve with a straw. Top with a pineapple wedge and a cherry.

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Champagne Punch
  • 1 cup Cognac
  • 1 cup Maraschino liqueur
  • 1 cup Curacao
  • ½ cup Sugar syrup
  • 2 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Serves about 20.

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