Pineapple Fizz

  • 2 oz Light Rum
  • 1 oz Pineapple Juice
  • ½ tsp Powdered Sugar
  • Club Soda
  • Ice

Shake with ice and strain into glass ¼ full of ice cubes. Fill with club soda and stir gently.

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Typhoon Betty
  • 1 oz. Cherry Marnier
  • ½ oz. Kirschwasser
  • ½ oz. Ginger Brandy
  • Maraschino Cherry

Mix ingredients in a shaker and pour into a chilled cocktai glass, garnishing with a cherry.

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