Pink Lady

  • 1 ½ oz. Gin
  • 1 ½ oz. Calvados
  • 1 Egg White
  • 1 tsp. Sugar Syrup
  • Several Dashes of Grenadine
  • ½ oz. Lemon Juice
  • Ice

Mix ingredients well in a shaker. Pour over ice cubes into a sour glass.

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Guardsmen's Punch
  • 1 qt. Green Tea
  • 1 cup Brown Sugar
  • Lemon Peel
  • 2 oz. Port
  • 1 750-ml. bottle of Scotch
  • 1 cup Cognac

Dissolve sugar in tea in a simmering saucepan with the lemon peel. Add the port and scotch. Raise the heat, but do not boil. Add cognac, but leave enough to ignite. Ignite in a ladle and pour flaming into punch, extinguishing the fire with a lid. Serves about 15.

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