Pink Squirrel

  • 1 oz. Creme de Noyaux
  • 1 oz. White Creme de Cacao
  • 1 oz. Cream
  • Ice

Mix ingredients with ice in a shaker or blender. Strain into a chilled cocktail glass.

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Klondike Cooler
  • 2 oz Blended Whiskey
  • ½ tsp Powdered Sugar
  • 2 oz Club Soda
  • Club Soda or Ginger Ale
  • Ice

Mix powdered sugar and club soda together in a glass. Fill the glass with ice and add whiskey. Fill with club soda or ginger ale and stir. Dangle a spiral of lemon peel over the rim of the glass.

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