Pink Squirrel

  • 1 oz. Creme de Noyaux
  • 1 oz. White Creme de Cacao
  • 1 oz. Cream
  • Ice

Mix ingredients with ice in a shaker or blender. Strain into a chilled cocktail glass.

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Third Rail
  • 3 oz. Dry Vermouth
  • Several Dashes Curacao
  • Several Dashes Peppermint Schnapps
  • Orange Peel

Stir ingredients in a mixing glass with ice and strain into chilled cocktail glass. Twist orange peel and drop into glass.

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