Pink Squirrel

  • 1 oz. Creme de Noyaux
  • 1 oz. White Creme de Cacao
  • 1 oz. Cream
  • Ice

Mix ingredients with ice in a shaker or blender. Strain into a chilled cocktail glass.

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Diablo
  • 1 oz. White Port
  • ¾ oz. Dry Vermouth
  • Dash Lemon Juice
  • Lemon Peel

Stir ingredients in a mixing glass with ice and pour into a chilled champagne glass, twist lemon peel over glass and drop into drink.

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