Pink Squirrel

  • 1 oz. Creme de Noyaux
  • 1 oz. White Creme de Cacao
  • 1 oz. Cream
  • Ice

Mix ingredients with ice in a shaker or blender. Strain into a chilled cocktail glass.

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Loch Lomond
  • 1 oz Scotch
  • ½ oz Peach Schnapps
  • 1 oz Blue Curacao
  • 3 oz Grapefruit Juice
  • ½ oz Lemon Juice
  • Crushed Ice

Shake all ingredients with ice and strain into hurricane glass filled with crushed ice. Top with a slice of star fruit.

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