Pollyannabel

  • 2 oz Gin
  • 3 slices Orange (without skin)
  • 3 slices Pineapple
  • ½ oz Sweet Vermouth
  • ½ tsp Grenadine
  • Ice

Muddle all ingredients but ice. Shake with ice and strain into a new glass. Top with a cherry.

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Broken Spur
  • 1 oz. White Port
  • ¾ oz. Gin
  • ¾ oz. Sweet Vermouth
  • 1 Egg yolk
  • ½ tsp. Anisette
  • Grated Nutmeg

Mix ingredients in a blender with ice and strain into a chilled cocktail glass. Top with some grated nutmeg.

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