Pollyannabel

  • 2 oz Gin
  • 3 slices Orange (without skin)
  • 3 slices Pineapple
  • ½ oz Sweet Vermouth
  • ½ tsp Grenadine
  • Ice

Muddle all ingredients but ice. Shake with ice and strain into a new glass. Top with a cherry.

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Old Colonial Hot Tea
  • 1 l. Dark Rum
  • 1 pt. Brandy
  • 3 pt. Hot Tea
  • 1 pt. Lemon juice
  • ½ cup honey
  • 3 oz. Curacao
  • Lemon Slices

Mix ingredients in heated saucepan until honey is dissolved. Pour into a punch bowl with a block of ice when cool. Garnish with lemon. Serves about 30.

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