Port Milk Punch

  • 4 oz. Ruby Port
  • 1 cup Milk
  • 1 tsp. Sugar
  • Grated Nutmeg

Mix ingredients in a blender with ice and strain into a chilled collins glass, topping with grated nutmeg.

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Cardinal Punch
  • 2 750-ml. bottles Red Wine (dry)
  • 1 pt. Cognac
  • 1 pt. Rum
  • 3 oz. Sweet Vermouth
  • ½ cup Sugar syrup
  • 1 750-ml. bottle Champagne
  • 2 l. Club Soda
  • Orance Slices

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Garnish with orange slices. Serves about 45.

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