Port Milk Punch

  • 4 oz. Ruby Port
  • 1 cup Milk
  • 1 tsp. Sugar
  • Grated Nutmeg

Mix ingredients in a blender with ice and strain into a chilled collins glass, topping with grated nutmeg.

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Double Take Sour
  • ¾ oz Blended Whiskey
  • ¾ oz Gin
  • Juice of ½ Lemon
  • ½ tsp Powdered Sugar
  • ½ tsp Grenadine
  • Ice

Shake with ice and strain into a glass. Top with a slice of lemon and a cherry.

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