Port Milk Punch
- 4 oz. Ruby Port
- 1 cup Milk
- 1 tsp. Sugar
- Grated Nutmeg
Mix ingredients in a blender with ice and strain into a chilled collins glass, topping with grated nutmeg.
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Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Garnish with orange slices. Serves about 45.