Port Sangaree

  • 5 oz. Port
  • 1 tsp. Sugar syrup
  • Grated Nutmeg

Mix ingredients with ice in a chilled wine goblet and top with grated nutmeg.

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Imperial Fizzer
  • 1 ½ oz Blended Whiskey
  • ½ oz Light Rum
  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • Club Soda
  • Ice

Shake with ice and strain into a glass 1/3 full of ice. Fill with club soda and stir.

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