Port Sangaree

  • 5 oz. Port
  • 1 tsp. Sugar syrup
  • Grated Nutmeg

Mix ingredients with ice in a chilled wine goblet and top with grated nutmeg.

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California Lemonade
  • 2 oz Blended Whiskey
  • Juice of 1 Lemon
  • Juice of 1 Lime
  • 1 ½ tbsp Powdered Sugar
  • ½ tsp Grenadine
  • Club Soda
  • Ice

Shake with ice and strain into a glass filled with shaved ice. Fill with club soda and top with several slices of lemon and a cherry. Serve with straws.

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