Port Sangaree

  • 5 oz. Port
  • 1 tsp. Sugar syrup
  • Grated Nutmeg

Mix ingredients with ice in a chilled wine goblet and top with grated nutmeg.

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A Day at the Beach
  • 1 oz Coconut Rum
  • ½ oz Amaretto
  • 4 oz Orange Juice
  • ½ oz Grenadine
  • Ice

Shake rum, amaretto, and orange juice with ice. Pour into a glass half filled with ice. Top with grenadine, a pineapple wedge, and a strawberry.

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