Port Sangaree

  • 5 oz. Port
  • 1 tsp. Sugar syrup
  • Grated Nutmeg

Mix ingredients with ice in a chilled wine goblet and top with grated nutmeg.

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Ship Cocktail
  • 3 oz. Dry Sherry
  • ¾ oz. Whiskey
  • ¾ oz. Rum
  • Several dashes Orange bitters
  • Several dashes Prune juice

Mix ingredients in a shaker with ice and pour into a chilled cocktail glass.

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