Port Sangaree

  • 5 oz. Port
  • 1 tsp. Sugar syrup
  • Grated Nutmeg

Mix ingredients with ice in a chilled wine goblet and top with grated nutmeg.

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Mint Julep
  • 2 ½ oz Bourbon
  • 4 sprigs Mint
  • 1 tsp Powdered Sugar
  • 2 tsp Water

In a julep cup or a mug muddle mint leaves, powdered sugar, and water. Fill the glass or mug with crushed ice and add Bourbon. Top with more ice and a mint spring.

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