Princess's Punch

  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cognac
  • 1 pt. Lemon juice
  • 2 oz. Sugar syrup
  • 4 750-ml. bottles of Champagne
  • Lemon Slices
  • Maraschino cherries

Mix ingredients in a chilled punch bowl, adding champagne just before serving. Garnish with lemons and cherries. Serves about 40.

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Apricot Brandy Von Richthofen
  • Juice of ½ Lime
  • 2 oz Apricot-Flavored Brandy
  • Club Soda
  • Ice

Fill glass half way with ice cubes. Add alcohol and lime juice and fill with club soda. Drop the half lime rind into the glass. Stir.

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