- 1 750-ml. bottle of Benedictine
- 1 750-ml. bottle of Cognac
- 1 pt. Lemon juice
- 2 oz. Sugar syrup
- 4 750-ml. bottles of Champagne
- Lemon Slices
- Maraschino cherries
Mix ingredients in a chilled punch bowl, adding champagne just before serving. Garnish with lemons and cherries. Serves about 40.