Princess's Punch

  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cognac
  • 1 pt. Lemon juice
  • 2 oz. Sugar syrup
  • 4 750-ml. bottles of Champagne
  • Lemon Slices
  • Maraschino cherries

Mix ingredients in a chilled punch bowl, adding champagne just before serving. Garnish with lemons and cherries. Serves about 40.

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Zanzibar
  • 2 oz. Dry Vermouth
  • 2 oz. Gin
  • 1 oz. Lemon Juice
  • 1 sugar cube
  • Several dashes orange bitters
  • Lemon Peel

Saturate sugar cube with bitters in a wine glass. Mix other ingredients in a shaker with ice and strain into glass. Twist lemon peel and drop into drink.

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