Princess's Punch

  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cognac
  • 1 pt. Lemon juice
  • 2 oz. Sugar syrup
  • 4 750-ml. bottles of Champagne
  • Lemon Slices
  • Maraschino cherries

Mix ingredients in a chilled punch bowl, adding champagne just before serving. Garnish with lemons and cherries. Serves about 40.

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Toasted Almond
  • 1 ½ oz. Kahlua
  • 1 oz. Amaretto
  • 1 ½ oz. cream
  • Pinch of ground nutmeg
  • Ice

Mix all ingredients, except for spice, with ice in a shaker and strain into a chilled cocktail glass. Sprinkle nutmeg or cinnamon on top.

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