Ranchero

  • 1 ½ oz Coffee-flavored Brandy
  • ½ oz Coffee liquor
  • 1 oz Light Cream
  • Ice

Fill a short glass half way with ice cubes. Add coffee-flavored brandy. Float cream on top.

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Chocolate Cocktail
  • 2 ½ oz. Ruby Port
  • 1 ½ oz. Yellow Chartreuse
  • 1 Egg yolk
  • 1 tsp. Grated chocolate

Mix ingredients with ice in a blender and pour into a chilled cocktail glass. Top with grated chocolate.

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